Sick of Sauerkraut? Make Cordito or Kimchee.
I made too much sauerkraut for us last year. It’s not something we eat a lot of during the spring and summer, so I still have some in the refrigerator. It still tastes great and we will eat it this...
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I don’t have many sauerkraut customers. It goes on the table and back in the refrigerator, usually untouched, and I think I’m getting ready to make future pork chops out of it. Cordito or kimchee...
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